Hammered
The history of drinking in America is about as old as the first pilgrim fart on New England soil, so it’s no surprise this one dates back to the 1830s when just about everybody and their mother’s uncle was taking hard liquor on a daily basis. In fact, many Americans back then took pride in being seasoned, calisthenic drinkers. There just wasn’t anything else to do. Even reading was out of the question because most people were poor and illiterate, and books, if you had ‘em, were most often used for kindling. Indeed, it was a strange point in American history where folks had been around for a while, put in hard work, built homes, had families, trained animals to poop in designated areas, yet technology and medicine hadn’t yet advanced and the entertainment industry–things like traveling circuses and freak museums–was yet to burst onto the scene. It was plumb boring, and life, for the most part, sucked.
After a horribly strenuous day of manual labour, nothing worked better to ease the mind and body than the kindly bottle.
What was in these bottles? Mainly home-brewed bathtub liqours such as whiskey, ginger beer, and sweat wine¹. Most run-of-the-mill taverns had no distilling capabilities, and thus, the liquor they bottled was more akin in alcohol content to an aggressively strong wine. So it’s no surprise that some people were downing 2 or 3 bottles a night and not dying of alcohol poisoning or internal drowning. Rather, they entered the highest stage of drunkenness preceding full-on coma, which was a kind of pathetic reversion to infanthood or, farther back still, to a primordial glob of shit.
They had many names for this state. They called it: seeing the beauty of the rainbow, going black, sleep-walking, cribbing, chewing the tongue, seeing your dinner twice, becoming fearless, and getting randy. In this state, the drinker was liable to inflict untold mayhem especially upon the quiet, peaceful homes to which he returned. Needless to say, wives were pissed.
As a backlash to the rampant binge-drinking of the 1830s, the first prohibition and temperance movement emerged, led mainly by Protestants fed up with smelly, bedraggled men that stunk up the seats³ and aisles during mass, and wives who had to bear the wrathful night terrors of drunken overworked husbands. In Boston, a group called the Teetotalers Initiative for Temperance Sisterhood (TITS) began hammering delinquency notices to the house-doors of known drunkards. Since no one could read, the notices portrayed a black-and-white image of a prickly-faced bottle-tipping clown burning in a pit of hellfire.
As a backlash to this backlash, a corrupted Amish buggy-driver named Crusty Rogers hatched a plan to capitalize. He was already a well-known mobile liquor vendor who, for months, had been posting up outside of work farms and trading posts peddling a particularly strong country-brewed silo whiskey. His plan was simple: he would use the delinquency notices like discount coupons. One notice got you half price on any bottle.
After only a week, it caught on like wildfire. Even back then, Americans were crazy for liquor deals. Any given drunk would wake up one day with a notice on his door, which he would use that evening to buy a half-price bottle from Crusty. After downing that bottle, the man would be drunk enough to buy one or two full-priced bottles, then stumble back and get into some drunken home-wrecking, which in turn, would start the process over again with yet another deliquency notice hammered to the door, and Crusty Rogers reeping all the benefits.
Pretty soon most drunks were raving about the thrifty joys of getting “hammered” with a deliquency notice. Bands of men formed gambling pools and began betting on who could get the most hammered in one week.
It didn’t take long before TITS caught on to Crusty’s rogue coupon scheme.
One Monday night, armed with hammers and flaming torches, the wives stormed the vending carriage, intent on destruction and reckoning by hellfire. Surrounding the carriage were 80 or so drunken men who, upon seeing the light from the torch-flames, began screaming “HOOOOOORAAAAAAA” and bumping their chests together. At that moment, the women seized upon the drunken men, beating them in the face with hammers, then swarmed the carriage like rabid fireflies, torching the wooden frame and canvas coverling, and in a matter of seconds, the carriage exploded, glass and flaming embers shooting out in all directions.
The next day, the men couldn’t remember what had happened the night before. Most of them, upon arising, did the usual: inspected their front doors for deliquency notices. But it was all in vain, for not a single notice had been hammered to any door that morning.
The men went to work, and in the evening, met in the usual spot where Crusty parked his wagon. But Crusty’s wagon wasn’t there. In fact, nothing was there, except a large blackened hollow in the ground. After a while, the men lumbered off to a nearby tavern. Only one man tarried. Something in the blackened hollow had caught his eye. He picked it up. It was a delinquency notice.
“Hey guys, look!” he yelled excitedly and turned around. No one was there. He looked at the image on the sheet of paper. A drunken clown burning in a pit of hellfire.
“Where the hell is Crusty?” he thought.
¹not to be confused with sweet wine, sweat wine was a gnarly concoction of fermented mushrooms and cow-grazed grass. It had a curious effect of magnifying the body’s already foul odor and of keeping even the best of friends² at a distance of 10 feet.
²Those who loved you enough to endure the stench henceforth became known as “close friends.”
³This is how the bench seats in modern churches became knows as “pews”.
